Moja Coffee Roasters
Moja is the Swahili word for “one”. The name represents what Moja believes was the best way to showcase coffee (offer single origin beans) and it honours family roots (one of the founders has family roots in Moshi, Tanzania).
Location: Vancouver, BC
Costa Rica
Roast: Medium
Flavour Notes: Clean bright acidity with mild citrus and dark sugar in the finish
Geographic Origin: San Vito, Puntarenas Province, Southern Costa Rica
Available Sizes: 5Lb, 400g
Nicaragua
Roast: Medium
Flavour Notes: Well balanced with notes of stone fruit and citrus. Hints of caramel round out the finish
Geographic Origin: Inotega, Matagalpa, Estelí, & Madríz, in Nicaragua
Available Sizes: 5Lb, 400g
Peru
Organic
Roast: Medium
Flavour Notes: Bright sparkling acidity brings out the soft citrus notes. Mild vanilla and spice in the finish
Geographic Origin: San Ignacio, Cajamarca
Available Sizes: 5Lb, 400g
Sumatra
Fair Trade
Roast: Dark
Flavour Notes: Bold, rich, and sweet with undertones of earth and malt
Geographic Origin: Sumatra
Available Sizes: 5Lb, 400g
Colombia
Organic
Roast: Medium
Flavour Notes: Clean sweet with chocolate and spices. Syropy body with low to medium acidity
Geographic Origin: Planadas, Tolima, Colombia
Available Sizes: 5Lb, 400g
Decaf Espresso
Organic
Roast: Medium Dark
Flavour Notes: Smokey, heavy coffee with simple ripe dark berry notes and a unique smoothness and rounded acidity
Geographic Origin: Various
Available Sizes: 5Lb, 400g
Imara Espresso
Organic
Roast: Medium
Flavour Notes: Thick crema, defined cocoa finish and hints of caramel
Geographic Origin: Central America, South America and the Far East
Available Sizes: 5Lb, 400g
Moja House Espresso
Roast: Medium
Flavour Notes: Velvety crema brings out the classic flavours of cocoa, caramel, and malt
Geographic Origin: Various
Available Sizes: 5Lb, 400g